However, if you prefer boneless chops or that's what you have on hand, slice them into roughly 1 inch to 1½ inches thick. So if you don't want to end up with chewy, dry chops, go for bone-in instead of boneless pork chops.Īlso, most boneless pork chops are usually thinly sliced, which are very easy to overcook. And everybody knows pork chops with a little fat are more flavorful and juicer. When it comes to searing pork chops, always go for bone-in chops. This pork chop recipe is super easy and a delight to make. Learn how to make perfectly seared pork chops that are evenly cooked, tender, and juicy every time. These pan-seared pork chops are fricking great. He's always asking when I'm making pork chops, and I don't blame him. My husband likes this crave-worthy recipe. That's why it's one of my favorite recipes to throw together on busy weeknights. This recipe is easy, and you only need a few everyday ingredients that you can find at the grocery store. Thin pork chops pan-seared to perfection with sautéed veggies and mustard cream sauce is fantastic. It's easy to prepare and can be ready in under an hour!Īnd if you love pork chop recipes, you should also try our delicious Mexican pork chops, smothered pork chops, and ranch pork chops with homemade ranch seasoning! Contents The classic mustard cream sauce gives the pork chops a tangy and creamy twist, making it a delightful, memorable meal. These perfectly cooked, super juicy, and flavorful pan-seared pork chops will have your family begging for more.
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