![]() Measure the flour into a bowl with baking powder and salt. Use a box grater to do this! I place mine on top of a plate, and shred, then transfer the butter and plate to the freezer to stay cold while I get the rest of the ingredients in order. Get out your bowl, measuring cup, biscuit cutter, etc. This means, line your baking sheet with parchment or a nonstick baking mat. You can do this an hour beforehand, or you can just toss your butter in the freezer whenever you get home from the store so it’s ready to rock and roll. How to make Biscuits from Scratch Prep the ingredientsįreeze your butter. Whole milk-while I’m sure lower fat milks will work here, I think that whole milk gives extra awesomeness to these biscuits.I like to throw mine into the freezer and then shred it so it doesn’t get too warm. Baking powder-This is our leavener, so make sure it’s fresh!.All-purpose flour-We keep unbleached flour at our house, but the regular ‘ol kind works here, too.The good news about homemade biscuits is you probably have what you need to mix ‘em up in your pantry and fridge. In addition to these tools, you’re going to need some ingredients, too. Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. What you need to make buttery honey biscuits Need some food inspiration? Browse my Biscuits Recipe Index. Other biscuit recipe to try ASAP: Coconut Oil Vegan Biscuits | Irish Cream Biscuits with Boozy Chocolate Gravy | Thanksgiving Turkey Biscuits and Gravy | Vegan Sweet Potato Sage Olive Oil Biscuits | Chili Cheese Biscuits The only thing you’ve really got to do is freeze your butter because having the coldest butter is super important to biscuit makin’. I love this recipe because it’s easy to make, it doesn’t require much time and I normally have all the ingredients ready to go. In fact, we’ve eaten them with soup and slathered them with Rotisserie Chicken Salad for a quick lunch. These fluffy, flaky Honey Biscuits are perfect for pairing with brunch, dinner or any ‘ol time because they’re dang good. And if you like your biscuits homemade, this is for you, too! If you like the combination of sweet and salty in a beautiful package, this biscuit recipe is for you. Whether you’re into a classic Cream Biscuit or more exotic twists on the classic, like French Onion Biscuits and Raspberry Shortcake Biscuits, a good biscuit makes my heart sing.Īnd today, I’m so excited to introduce y’all to these buttery, sweet Honey Biscuits! Why I love this recipe: It’s hard not to be a biscuit lover when you’re raised in the South. They take less than 30 minutes, too! Makes 8 honey biscuits. Honey Butter Biscuits are the best salty-sweet biscuits from scratch you’ll ever make! This easy biscuit recipe calls for just six ingredients, and you probably already have them in your home already.
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